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Food Forms

 
 

everyday cooking ingredients, food safe silicone, and a 3d printer walk into a bar...

How might the form of food inform how one might eat it? The following case studies are simple interventions where a food's shape informs it's usage.

 

CASE STUDY 1
Cheese Dice, random pairings

Fortuna

Can a food's form lend itself to randomness? How might this challenge the traditional restaurant's experiential narrative?

 

CASE STUDY 2
customizable Puzzle cookie

Match Match

Can a food's form lend itself to diner customization?

 

CASE STUDY 3
frozen chalice

Ice Bucky Bowls