everyday cooking ingredients, food safe silicone, and a 3d printer walk into a bar...
How might the form of food inform how one might eat it? The following case studies are simple interventions where a food's shape informs it's usage.
CASE STUDY 1
Cheese Dice, random pairings
Can a food's form lend itself to randomness? How might this challenge the traditional restaurant's experiential narrative?
CASE STUDY 2
customizable Puzzle cookie
Can a food's form lend itself to diner customization?